Department of Agriculture (USDA) within the USDA the Food and Nutrition Service (FNS) is responsible for establishing the regulations that carry out the law and providing states with direction in running the program. ![]() In August 2012, NYS officially changed the name of the Food Stamp program to the Supplemental Nutritional Assistance Program (SNAP). The federal government is allowing state agencies to use state-specific program names. In 2008, the Food Stamp Program officially changed its name to the Supplemental Nutrition Assistance Program (SNAP) and renamed the Food Stamp Act of 1977 to Food and Nutrition Act of 2008. In 1977 the Food Stamp Reform Act passed, which made the program more accessible to the low-income by eliminating the requirement that participants pay for a portion of their food stamps. By July 1, 1974, the program was operating nationwide. Under this Act families were required to purchase vouchers, receiving coupons of a higher value than their cash contribution. agricultural economy, as well as to increase the food purchasing power of low-income households to improve levels of nutrition. ![]() ![]() In 1964 the Food Stamp Act passed creating a permanent food program. In 1961 the program was revived as a pilot project and by 1964 it had expanded to 22 states. The program ended when the conditions that brought it into being, widespread unemployment and unmarketable food surpluses, no longer existed. The Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program, was introduced as a pilot program during the Great Depression from 1939 through 1943.
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